Portrait of Nobuhide Otsuka
i. Biography
Nobuhide Otsuka is the Head Sommelier at SÉZANNE in Tokyo, a position he has held since 2021. Prior to this role, he worked at Beige Alain Ducasse in Tokyo, where he served as a Commis de Rang and Maître d'Hôtel before becoming Head Sommelier in 2012.
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FAQ
Asked of Nobuhide
Where is Nobuhide Otsuka currently working?
Nobuhide Otsuka is the Head Sommelier at SÉZANNE in Tokyo.
What roles did Nobuhide Otsuka hold at Beige Alain Ducasse?
He worked as a Commis de Rang and Maître d'Hôtel before serving as Head Sommelier at Beige Alain Ducasse in 2012.
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In the same rooms
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The Sunday email
Read about sommeliers like Nobuhide Otsuka in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.