Sommelier
Eiji Wakabayashi
General Manager and Sommelier, ESqUISSE
- Discipline
- Sommelier
Portrait of Eiji Wakabayashi
i. Biography
Eiji Wakabayashi is the General Manager and sommelier at ESqUISSE in Ginza, Tokyo, where he has worked since the restaurant opened in 2012. Eiji was appointed Manager/Chef Sommelier in 2012 and General Manager in 2019. He has also worked as a sommelier in restaurants in Japan and France.
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In the same rooms
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The Sunday email
Read about sommeliers like Eiji Wakabayashi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.