Portrait of Daniel Crawford
i. Biography
Daniel Crawford is the co-owner and sommelier of Spring in Marietta, Georgia, a New American restaurant in Historic Marietta Square operated with Chef Brian So. Army medic, and that he trained under Chef Günter Seeger before partnering with So at Spring.
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In the same rooms
Similar Sommeliers
The Sunday email
Read about sommeliers like Daniel Crawford in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.