i. Biography
Assaf Granit is closely tied to the Michelin star Shabour in Paris earned in 2021, but the award reads more as a landing point than a starting gun. By then, his cooking had already taken shape around Jerusalem-style Israeli food: market-led, quick on its feet, and attuned to the tempo of the day. In the kitchen, that approach is matched by an open-room pace and a plainspoken tone. As Granit says: “We want food to be fun.”
Coming Up
Training at Denmark High School and military service in the Israeli army, first as a combat soldier in the Paratroopers Brigade in Israel and later as a medic instructor in Israel, sit at the base of Assaf Granit’s working style. The through line is discipline, and it shows in the precision of the food. From there, the restaurant path widened. He is owner of Machneyuda (since 2009), owner of Balagan (since 2017), chef and owner of Shabour (since 2019), owner of Palomar, and owner of Sella (since 2022). Each role sits in a different city or moment, but the line between them is clear: immediacy, movement, and a directness that keeps the work grounded.
Where They Are Now
At Shabour in Paris, Granit works in a format where the room and the service rhythm are part of the craft, not decoration around it. The restaurant carries Jerusalem in its structure while speaking in Paris. That remains the frame for his cooking, and he names the source plainly: “This is what is so special about the city of Jerusalem. It is the center of the world and it draws people from all backgrounds and walks of life.” The idea is straightforward: a city as meeting point, a kitchen as shared ground, and food as a way to bring different people into the same orbit.
Signature
Assaf's signature dishes include shakshukit, soft polenta, and kaddeh. The names suggest a broad register: familiar, textured, and built around warmth as much as technique. Whatever the dish, the aim is immediacy first, with enough presence to stay with the diner after service.
In Their Words “This is what is so special about the city of Jerusalem. It is the center of the world and it draws people from all backgrounds and walks of life.” “I was born and raised in Jerusalem and I always loved the city. She is my inspiration.”
Honors
Assaf's honors include Michelin star (2021) and Le Fooding award. The recognition matches a career built around place without being limited by it: market energy, service pressure, and a dining room approach that keeps the meal active rather than static.
Profile updated July 2026
FAQ
Asked of Assaf
What is Assaf Granit's current role?
As of 2026, Assaf Granit is Chef and Owner.
Where did Assaf Granit train or study?
Assaf Granit trained at Denmark High School.
What recognition has Assaf Granit received?
Michelin star (2021).
