Chef
Benjamin Collombat
Chef Exécutif, Château de Courcelles
- Discipline
- Chef
Portrait of Benjamin Collombat
i. Biography
Benjamin Collombat is a French chef who became executive chef at Château de Courcelles in Courcelles-sur-Vesle in January 2024, where he was put in charge of the restaurant gastronomique La Table de Courcelles, the Orangerie, and the planned Bistrot de la Vesle. Before that, he led the culinary program at Château de Berne in Flayosc/Lorgues, where his restaurant Le Jardin de Benjamin earned a Michelin star and a Gault&Millau Innovation Prize, and where he also oversaw the property’s other dining venue.
The Sunday email
Read about chefs like Benjamin Collombat in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Benjamin Collombat in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.