Chef
Benoît Dewitte
Executive Chef & Co-Owner, Benoit en Bernard Dewitte
- Discipline
- Chef
Made By record
Awards & recognition
1 total
verified records
Portrait of Benoît Dewitte
i. Biography
Benoît Dewitte is a Belgian chef and co-owner of the Michelin-starred restaurant Benoit en Bernard Dewitte in Ouwegem (Kruisem), Belgium. After honing his culinary craft in southern France at establishments such as Alain Ducasse's La Bastide de Moustiers, he partnered with his brother Bernard to open their restaurant in 2001. The dining room was awarded its first Michelin star and is celebrated for its minimalist, vegetable-forward fine dining.
The Sunday email
Read about chefs like Benoît Dewitte in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
In the same rooms
The Sunday email
Read about chefs like Benoît Dewitte in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.