Winemaker
Bill Stoller
- Discipline
- Winemaker
- Based in
- Dayton, Oregon, United States

i. Biography
Bill Stoller’s work is anchored in a farmer’s brief: plant grapevines, sell fruit. That aim keeps the focus on the ground itself — on patient cultivation, practical decisions, and the long horizon required to turn acreage into a working vineyard. The shift from business into wine did not replace that instinct; it gave it a larger field.
The Path
Training at Pacific University and Portland State University preceded a career that moved between enterprise and wine, and that sequence matters. In 1983, Bill Stoller became co-founder at Express Employment Professionals in Oklahoma City, establishing a business track built on structure and resolve. The later turn toward vineyards was not a break from that discipline, but an extension of it. That extension took a more direct form in 1988, when Bill Stoller became an investor at Ridgecrest Vineyards in Ribbon Ridge, Oregon. The move placed him closer to the practical realities of grape-growing and to the agricultural rhythm that had first defined his goal. The work here is measured in land, season, and fruit — the terms that shape vineyard thinking. By 1993, Bill Stoller had become a co-owner at Chehalem in Oregon, adding another layer to a career already tied to wine production and vineyard stewardship. The progression reads as accumulation rather than departure: business, then investment, then ownership, each step tightening the connection between management and the vineyard itself. Today, Bill Stoller is founder and proprietor of Stoller Family Estate, a role that consolidates that long arc into a single place. The title signals a working relationship with land and vineyard practice: not ownership as abstraction, but responsibility over time.
The Work Today
At Stoller Family Estate, Bill Stoller’s career comes into view as a practical expression of his first ambition. The estate is the clearest evidence of a working method that favors cultivation over display and long-term stewardship over quick return. In wine, that kind of continuity is built from repeated attention, and his present role sits squarely inside that discipline.
In Their Words “My first goal was to be a farmer: to plant grapevines and sell fruit.”
Profile updated July 2026
FAQ
Asked of Bill
What is Bill Stoller's current role?
As of 2026, Bill Stoller is Founder and Proprietor.
Where did Bill Stoller train or study?
Bill Stoller trained at Pacific University and Portland State University.
What recognition has Bill Stoller received?
Oregon Wine Board, Lifetime Achievement Award.







