Chef
Brenda Buenviajé
Chef Proprietor, Brenda’s French Soul Food
- Discipline
- Chef
Portrait of Brenda Buenviajé
i. Biography
Brenda Buenviajé is a chef and chef-proprietor associated with Brenda’s French Soul Food, which she opened in San Francisco in 2007. her restaurant is serving her interpretation of “French Soul Food,” a mix of Southern, Creole, and French cuisine, and she later expanded to additional Bay Area restaurants.
The Sunday email
Read about chefs like Brenda Buenviajé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Brenda Buenviajé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.