Chef
Cagla Onal Urel
- Discipline
- Chef
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Awards & recognition
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Portrait of Cagla Onal Urel
i. Biography
Cagla Onal Onal-Urel works with a restrained, exacting hand: formal training, a clear point of view, and a kitchen language built on repetition, control, and detail. In Washington, D.C., Green Almond Pantry gives that approach a fixed address, where her food reads in a calm register and the finish is in the particulars.
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The Path
At Stratford University, Cagla Onal Onal-Urel built the foundation that later supports the discipline in her work. The result is a career shaped in Washington, D.C, where technique and personality are kept in balance rather than pushed apart.
The Work Today
As chef/owner of Green Almond Pantry in Washington, D.C., Cagla Onal Onal-Urel runs a kitchen whose scale allows for intimacy and a clear point of view. The Eggplant Confit Sandwich sits as a signature work in that framework, a dish that signals identity through execution rather than noise. It is the kind of plate that marks a place by repetition and memory.
Signature
Cagla's signature dishes include Braised Favas, Eggplant Confit Sandwich, and focaccia. Taken together, they show a hand inclined toward measured work, substance, and texture. The range stays grounded in comfort, with technique serving the food rather than announcing itself.
FAQ What is Cagla Onal Onal-Urel's current role? As of 2026, Cagla Onal Onal-Urel is Chef/Owner. Where did Cagla Onal Onal-Urel train or study? Cagla Onal Onal-Urel trained at Stratford University.
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