Skip to Content

    Beverage Director

    Campbell Moore

    Beverage Director, Locust

    Discipline
    Beverage Director
    Portrait of Campbell Moore

    Portrait of Campbell Moore

    i. Biography

    Campbell Moore is the beverage director at Locust in Nashville, where he took over the beverage program in 2024 after previously working there as a sommelier and server. StarChefs reports that he also became a partner at Lou and served as beverage director there before returning to Locust, and that he later reimagined Locust’s wine list around French and natural-leaning wines with an emphasis on approachability and food pairing.

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.