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    Winemaker

    Carlo Menale

    Discipline
    Winemaker
    Portrait of Carlo Menale

    Portrait of Carlo Menale

    i. Biography

    Carlo Menale is tied to Asprinio di Aversa, and that association carries a clear technical signal: brightness, tension, and a direct link to place. In his work, Asprinio is the reference point, not a side note, and reads as a sustained study of that grape and its expressions.

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    The Essentials - Specialty: Asprinio di Aversa.

    Signature

    The signature wines under Carlo Menale stay within the Asprinio register while marking out distinct forms of expression. Asprinio di Aversa Dop 2024 states the essentials plainly: origin, style, and vintage, with the full designation keeping the wine anchored to its territorial identity. Asprinio frizzante “Mimì kanti'njere” brings a lighter, more playful cadence to the same grape. The frizzante format places it in a gentler sparkling category, and the name adds a memorable note without moving it away from the core Asprinio line.

    Asprinio Spumante Brut “Jr” shifts into a firmer sparkling register. The Brut designation signals a dry style, while “Jr” gives the bottle a compact, contemporary marker inside a format built on precision. Asprinio VSQ Brut closes the set by reinforcing the same emphasis on sparkling Asprinio. The repeated Brut styling across the range points to a consistent discipline: freshness, exactness, and attention to how the grape carries in different effervescent forms.

    Read together, the wines give a narrow but complete picture of Carlo Menale’s approach. The range does not scatter across varieties or categories; it returns to Asprinio di Aversa in multiple formats, using different labels and sparkling styles to show how much can be drawn from a single grape when the focus stays fixed.

    ii

    FAQ

    Asked of Carlo

    • What is Carlo Menale known for?

      Asprinio di Aversa.

    The Sunday email

    Read about winemakers like Carlo Menale in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

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