Head Chef
Charné Sampson
Head Chef, Épice
- Discipline
- Head Chef
Portrait of Charné Sampson
i. Biography
Charné Sampson is the head chef at Épice in Franschhoek, a La Colombe group restaurant in the Cape Winelands. She was previously a sous chef at La Colombe and has been described as the creative force behind Épice’s spice-led fine dining style.
