Portrait of Charné Sampson
i. Biography
Charné Sampson is the head chef at Épice in Franschhoek, a La Colombe group restaurant in the Cape Winelands. She was previously a sous chef at La Colombe and has been described as the creative force behind Épice’s spice-led fine dining style.
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The Sunday email
Read about chefs like Charné Sampson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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