Executive Chef
Chef Bronson Waguespack
Executive Chef, Cuvée at Chatham Inn
- Discipline
- Executive Chef
Portrait of Chef Bronson Waguespack
i. Biography
Bronson Waguespack is the Executive Chef at Cuvée at Chatham Inn in Chatham, Massachusetts. Relais & Châteaux’s profile also places him at Cuvée and describes his cooking as drawing from Cape Cod’s land-and-sea ingredients and local foragers.
