Chef
Chef Bronson Waguespack
Executive Chef, Cuvée at Chatham Inn
- Discipline
- Chef
Portrait of Chef Bronson Waguespack
i. Biography
Bronson Waguespack is the Executive Chef at Cuvée at Chatham Inn in Chatham, Massachusetts. Relais & Châteaux’s profile also places him at Cuvée and describes his cooking as drawing from Cape Cod’s land-and-sea ingredients and local foragers.
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The Sunday email
Read about chefs like Chef Bronson Waguespack in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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