Chef Hernán Zavaleta

Hernán Zavaleta is the chef at Awasi Mendoza, the Relais & Châteaux property in Mendoza, Argentina, where the restaurant uses organic products harvested from its own gardens and offers culinary workshops. He is an Argentine chef with more than two decades of experience in hotels and Michelin-starred restaurants, and note that he creates innovative pairings for the region’s wines. The property is located in Luján de Cuyo, Mendoza, and his role is presented as chef of Awasi Mendoza’s dining program.