Chef
Cheng Ying Wu
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Cheng Ying Wu’s work at Little Pepper is defined by two linked kinds of responsibility: the repeatable demands of service and the longer view of keeping a restaurant identity intact. As Executive Chef in College Point and owner in Flushing, Wu’s name is attached to the business not as decoration, but as part of its operating structure.
The Path
The shape of the role is clear in the titles themselves. Cheng Ying Wu is listed as both owner and Executive Chef at Little Pepper, which places him on both sides of the equation: the daily discipline of the kitchen and the broader accountability that comes with ownership. The record here does not trace a long chain of stops; instead, it centers on the work as it exists now, with Wu holding two positions that matter to the life of the restaurant.
The Work Today
At Little Pepper in College Point, the Executive Chef role puts Cheng Ying Wu in charge of the kitchen’s daily tempo. That means setting standards, keeping service aligned, and carrying the practical burden that comes with being the person responsible for what leaves the pass. It is a position built on consistency as much as technique. Ownership at Little Pepper in Flushing extends that responsibility beyond the kitchen line. The two Queens addresses together frame a career grounded in sustained involvement rather than a passing association.
Acclaim
The recognition attached to Cheng Ying Wu is contained in the roles themselves: Executive Chef of Little Pepper in College Point and owner of Little Pepper in Flushing. No separate award, credential, or dated honor is stated in the record. That still matters in trade terms. These titles place Wu in positions of formal responsibility, with one foot in production and the other in ownership. In a restaurant setting, that combination signals trust, continuity, and a working relationship to the business that is measured less by publicity than by the weight of the roles held.
Profile updated August 2026
FAQ
Asked of Cheng
What is Cheng Ying Wu best known for today?
He is listed as Executive Chef of Little Pepper in College Point and owner of Little Pepper in Flushing.
Where is Little Pepper based?
College Point, Queens, New York City, United States.
Where else has Cheng Ying Wu worked?
Little Pepper in College Point, Queens, New York City, United States.
