Chef
Chris Kennedy
Winery Chef, Trefethen Family Vineyards
- Discipline
- Chef
Portrait of Chris Kennedy
i. Biography
Chris Kennedy is the winery chef at Trefethen Family Vineyards in Napa’s Oak Knoll District, where he creates seasonal food pairings for the estate’s wines and leads the winery’s culinary program. Before joining Trefethen full time, he opened Stomp in Calistoga and later launched Toast Catering with his wife, focusing on dishes designed to pair with wine.
The Sunday email
Read about chefs like Chris Kennedy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
In the same rooms
The Sunday email
Read about chefs like Chris Kennedy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.