Portrait of Chris Keung
i. Biography
He gives regional cooking a technical frame.
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The Climb
Regional cooking at Ming Kitchen is handled as a working discipline, not a reference category. In Hangzhou, China, Chris Keung serves as Executive Chef, setting the restaurant’s culinary direction through controlled technique and a defined regional brief.
The Work Today
Zhejiang regional cooking is the center of the kitchen’s work. Precise handling, controlled execution, and close attention to the region’s dishes shape the practice under Chris Keung’s direction.
Honors
Michelin Plate recognition for Ming Kitchen in 2025 and 2024 places the restaurant’s regional cooking within consistent professional notice under Chris Keung.
FAQ
Asked of Chris
What does Chris Keung do now?
Chris Keung is Chef at Ming Kitchen — Zhejiang.
What recognition has Chris Keung received?
Michelin Plate recognition for Ming Kitchen (2025).
What is Chris Keung known for?
Zhejiang cuisine.
The Sunday email
Read about chefs like Chris Keung in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.