Pastry Chef
Christian Capo
Head Baker, The Inn at Little Washington & Patty O's Cafe & Bakery
- Discipline
- Pastry Chef
Portrait of Christian Capo
i. Biography
Christian Capo is the Head Baker at The Inn at Little Washington in Washington, Virginia, a role he has held since 2020. He also serves as Head Baker at Patty O's Cafe & Bakery. Before this, he worked as Corporate Pastry Chef for Fabio Trabocchi Restaurants in Washington, DC.
Career - Head Baker — The Inn at Little Washington, Washington, VA, USA (2020–present) - Corporate Pastry Chef — Fabio Trabocchi Restaurants, Washington, DC, USA (until 2020) - Pastry Sous Chef — Dominique Ansel Bakery & Kitchen, New York, USA - Pastry Cook — The St. Regis Fort Lauderdale, Fort Lauderdale, FL, USA - Pastry Cook — Loews Miami Beach Hotel, Miami Beach, FL, USA
FAQ Where does Christian Capo currently work? He is the Head Baker at The Inn at Little Washington and Patty O's Cafe & Bakery in Washington, Virginia. What pastry positions did Christian Capo hold earlier in his career? He served as Corporate Pastry Chef at Fabio Trabocchi Restaurants, Pastry Sous Chef at Dominique Ansel Bakery & Kitchen, and Pastry Cook at both The St. Regis Fort Lauderdale and Loews Miami Beach Hotel.
