Chef
Christophe Dufossé
Chef, Château de Beaulieu
- Discipline
- Chef
Portrait of Christophe Dufossé
i. Biography
Christophe Dufossé, born in Calais, France, trained at Lycée Hôtelier de Guebwiller before working at prestigious establishments including Alain Ducasse’s Louis XV in Monaco, Paul Bocuse’s restaurant in Lyon, L’Eden Roc in Antibes, and Byblos des Neiges in Courchevel. In 2021, he and his wife Delphine took over Château de Beaulieu in Busnes, Hauts-de-France, where the restaurant.
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The Sunday email
Read about chefs like Christophe Dufossé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.