Winemaker
Christophe Jacquod
Winemaker, Cave Christophe Jacquod
- Discipline
- Winemaker
Portrait of Christophe Jacquod
i. Biography
Christophe Jacquod works the vines and cellar at Cave Christophe Jacquod in Bramois, Switzerland, where the job reads as a matter of place, inheritance, and routine. The work took shape through his father, who showed him that outdoor labor could be rewarding and that it was possible to be happy doing it. That line stays visible in the way the craft is framed here: patient, weather-led, and built on the steady repetition of making by hand.
The Sunday email
Read about winemakers like Christophe Jacquod in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Coming Up
Training at Changins School of Viticulture and Oenology gave Christophe Jacquod a formal base in viticulture and oenology before he moved into cellar work. The schooling points to a practice built on process, balance, and close attention to the small decisions that define a wine before it ever leaves the cellar. From there, the work became the point: a direct step from study into the daily demands of winemaking, with discipline and restraint carrying through the path.
Where They Are Now
At Cave Christophe Jacquod in Bramois, Switzerland, the role sits squarely inside the winery’s name and the landscape around it. For Jacquod, the work is tied to the cycle of the year and to the quiet intervals between harvest and bottle, where timing, judgment, and repetition matter more than display. It is a position grounded in daily labor, with the cellar and the vineyard setting the terms of the craft.
Signature
Christophe's signature wines include Fendant 2025, Johannisberg 2024, Pinot Blanc 2025, Petite Arvine 2025, and Dôle Blanche 2023. Together, these wines show a range that moves across varieties while staying within the same house approach. The list points to work shaped by nuance and consistency, with each vintage carrying its own expression but remaining part of a single, steady practice. Through them, Christophe Jacquod works in the language of place, season, and cellar routine.
Honors
No awards are cited for Christophe Jacquod.
FAQ
Asked of Christophe
What is Christophe Jacquod's current role?
Christophe Jacquod is Winemaker.
Where did Christophe Jacquod train or study?
Christophe Jacquod trained at Changins School of Viticulture and Oenology.
The Sunday email
Read about winemakers like Christophe Jacquod in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
