Portrait of Ciro Verde
i. Biography
Modern cuisine at DUO Gastrobar-Dubai Hills in Dubai, United Arab Emirates is built around technique without asking the guest to treat the room as precious. In Ciro Verde’s hands, the work reads as controlled, current, and direct.
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Coming Up
The chef role at DUO Gastrobar-Dubai Hills is held today by Ciro Verde.
Where They Are Now
Modern cuisine defines the cooking at DUO Gastrobar-Dubai Hills in Dubai, United Arab Emirates, where Ciro Verde works within a contemporary register. Technique carries the structure of the menu, but accessibility remains part of the discipline. The result is cooking that keeps its controls visible without turning the experience into ceremony.
Honors
Recognition for the restaurant includes Michelin Bib Gourmand for DUO Gastrobar-Dubai Hills (2024), with Ciro Verde’s work attached to that distinction.
FAQ
Asked of Ciro
What recognition has Ciro Verde received?
Michelin Bib Gourmand for DUO Gastrobar-Dubai Hills (2024).
What is Ciro Verde known for?
Modern cuisine at DUO Gastrobar-Dubai Hills.
The Sunday email
Read about chefs like Ciro Verde in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.