Chef
Claude Le Tohic
Chef/Partner, ONE65
- Discipline
- Chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Claude Le Tohic
i. Biography
Claude Le Tohic is the Chef/Partner behind ONE65, the six-story multi-concept culinary destination in San Francisco’s Union Square, and the chef associated with O’ by Claude Le Tohic and ONE65 Patisserie & Boutique. ONE65 describes him as the vision behind the property and notes that he wanted to create a modern French culinary destination in San Francisco. Earlier biographical coverage states that he was born in northern France, studied culinary arts in Vannes, worked in Michelin-starred kitchens including Le Restaurant in Lille and Joël Robuchon’s Café Jamin in Paris, and later helped open Joël Robuchon and L’Atelier de Joël Robuchon at MGM Grand Las Vegas.
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The Sunday email
Read about chefs like Claude Le Tohic in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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