Claude Le Tohic

Claude Le Tohic is the Chef/Partner behind ONE65, the six-story multi-concept culinary destination in San Francisco’s Union Square, and the chef associated with O’ by Claude Le Tohic and ONE65 Patisserie & Boutique. ONE65 describes him as the vision behind the property and notes that he wanted to create a modern French culinary destination in San Francisco. Earlier biographical coverage states that he was born in northern France, studied culinary arts in Vannes, worked in Michelin-starred kitchens including Le Restaurant in Lille and Joël Robuchon’s Café Jamin in Paris, and later helped open Joël Robuchon and L’Atelier de Joël Robuchon at MGM Grand Las Vegas.