Sommelier
Jeremy Broto-mur
Wine Director, ONE65 / O' by Claude Le Tohic
- Discipline
- Sommelier
Portrait of Jeremy Broto-mur
i. Biography
Jeremy Broto-Mur is a Master Sommelier and the wine director for ONE65 in San Francisco, a multi-concept culinary destination that includes O' by Claude Le Tohic. He has over a decade of experience in the wine industry and, before joining ONE65, worked in notable restaurants including Patrick Guilbaud, Philippe Rochat, Gary Danko, Anne-Sophie Pic, Daniel Boulud, and Claude Le Tohic. He earned National Winning Sommelier at the World Skills Competition in France in 2009, later became an Advanced Sommelier in 2017, and received his Master Sommelier diploma in 2021.
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The Sunday email
Read about sommeliers like Jeremy Broto-mur in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.