Sommelier
Chris Ward
Sommelier & Bar Manager, The Plumed Horse
- Discipline
- Sommelier
Portrait of Chris Ward
i. Biography
Chris Ward is a sommelier and bar manager at The Plumed Horse in Saratoga, California. Chris has been a certified sommelier since 2014, has wine programs for top South Bay restaurants, and consulted on private collections. He also brought cocktail expertise to the venue’s bar program and earned 2nd in the U.S. Regionals and 6th globally at the No. 3 Gin Unrivaled Classics Competition in Europe.
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In the same rooms
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The Sunday email
Read about sommeliers like Chris Ward in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.