Sommelier
Baptiste Gillet-Delrieu
Wine Director, Le Bristol Paris
- Discipline
- Sommelier
Portrait of Baptiste Gillet-Delrieu
i. Biography
Baptiste Gillet-Delrieu is a wine professional associated with Le Bristol Paris in Paris, where he was promoted to wine director/director of sommellerie after building his career entirely within the hotel. He began at Epicure as a commis sommelier in 2012, later served as assistant chef sommelier at 114 Faubourg, and was promoted in 2023 to oversee the palace’s wine program and cellar of roughly 100,000 bottles.
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