Pastry Chef
Maxence Barbot
Head Pastry Chef, Le Bristol Paris
- Discipline
- Pastry Chef
Portrait of Maxence Barbot
i. Biography
Maxence Barbot is the Head Pastry Chef at Le Bristol Paris in Paris, a role he stepped into in 2025. Prior to this, he served as Head Pastry Chef at Shangri-La Paris from 2019 to 2025. His career across luxury Parisian hotels also includes pastry sous-chef positions at Hôtel Plaza Athénée and Four Seasons Hotel George V.
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FAQ
Asked of Maxence
Where is Maxence Barbot currently working?
He is the Head Pastry Chef at Le Bristol Paris in Paris.
Which other Paris hotels has Maxence Barbot worked at?
He has held pastry roles at Shangri-La Paris, Hôtel Plaza Athénée, and Four Seasons Hotel George V.
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Similar Pastry Chefs
The Sunday email
Read about chefs like Maxence Barbot in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.