Head Pastry Chef
Maxence Barbot
Head Pastry Chef, Le Bristol Paris
- Discipline
- Head Pastry Chef
Portrait of Maxence Barbot
i. Biography
Maxence Barbot is the Head Pastry Chef at Le Bristol Paris in Paris, a role he stepped into in 2025. Prior to this, he served as Head Pastry Chef at Shangri-La Paris from 2019 to 2025. His career across luxury Parisian hotels also includes pastry sous-chef positions at Hôtel Plaza Athénée and Four Seasons Hotel George V.
Career - Head Pastry Chef, Le Bristol Paris, Paris (2025–present) - Head Pastry Chef, Shangri-La Paris, Paris (2019–2025) - Pastry Sous-Chef, Hôtel Plaza Athénée, Paris (2016–2019) - Pastry Sous-Chef, Four Seasons Hotel George V (L'Orangerie), Paris (2016) - Pastry Cook, Christophe Roussel, La Baule - Chef de Partie (Pastry), Four Seasons Hotel George V, Paris (2013) - Commis / Demi-Chef de Partie (Pastry), Hôtel Plaza Athénée, Paris (2012–2013)
FAQ Where is Maxence Barbot currently working? He is the Head Pastry Chef at Le Bristol Paris in Paris. Which other Paris hotels has Maxence Barbot worked at? He has held pastry roles at Shangri-La Paris, Hôtel Plaza Athénée, and Four Seasons Hotel George V.
