Chef
Craig Stoll
- Discipline
- Chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Craig Stoll
i. Biography
Craig Stoll is chef-owner and co-founder of Pizzeria Delfina in San Francisco. His Cal-Italian cooking is tied to a direct idea of pleasure: at Delfina, spaghetti with tomato sauce is the restaurant’s most famous dish and an emblem of its simple, enduring appeal; as he puts it, "Our most famous dish is spaghetti with tomato sauce."
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The Climb
Early in his career, Craig worked as a prep cook at Continental Italian restaurant in suburbs of New York. From there, he built his reputation into the role he holds today: chef-owner of Delfina Restaurant Group, chef-owner and co-founder of Pizzeria Delfina, and owner of Delfina (since 1998).
Today
He is chef-owner of Delfina Restaurant Group in San Francisco and chef-owner and co-founder of Pizzeria Delfina. One sentence gives his larger aim for the work: "The desire to create something beautiful, lasting, that people interact with, that touches peoples’ lives."
Signature
Craig's signature dishes include spaghetti with tomato sauce.
In Their Words “The desire to create something beautiful, lasting, that people interact with, that touches peoples’ lives.” “Our most famous dish is spaghetti with tomato sauce.”
FAQ
Asked of Craig
What is Craig Stoll's current role?
As of 2026, Craig Stoll is chef-owner and co-founder.
Where did Craig Stoll work before?
Craig Stoll's earlier career included Continental Italian restaurant.
What recognition has Craig Stoll received?
James Beard Award.
The Sunday email
Read about chefs like Craig Stoll in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.