Cybille St. Aude-Tate

Cybille St. Aude-Tate is a Philadelphia-based Haitian-American chef, children’s book author, farmer, mother, and social entrepreneur who co-founded Honeysuckle Projects and Honeysuckle Provisions with Omar Tate. She has been identified in coverage as a chef-partner and co-owner at Honeysuckle, a Black cultural preservation and hospitality project that has moved through multiple iterations in Philadelphia, including an April 2025 restaurant opening on North Broad Street. In September 2026, she and Omar Tate were named to Food & Wine’s Best New Chefs list.