Co Founder
Cybille St. Aude-Tate
Co-Founder & Chef-Partner, Honeysuckle
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- Co Founder
Made By record
Awards & recognition
3 total
1 winner
Portrait of Cybille St. Aude-Tate
i. Biography
Cybille St. Aude-Tate is a Philadelphia-based Haitian-American chef, children’s book author, farmer, mother, and social entrepreneur who co-founded Honeysuckle Projects and Honeysuckle Provisions with Omar Tate. She has been identified in coverage as a chef-partner and co-owner at Honeysuckle, a Black cultural preservation and hospitality project that has moved through multiple iterations in Philadelphia, including an April 2025 restaurant opening on North Broad Street. In September 2026, she and Omar Tate were named to Food & Wine’s Best New Chefs list.
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The Sunday email
Read about chefs like Cybille St. Aude-Tate in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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