Chef
Omar Tate
Chef and Co-Founder, Honeysuckle Projects
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- Chef
Made By record
Awards & recognition
3 total
1 winner
Portrait of Omar Tate
i. Biography
Omar Tate is a Philadelphia-based chef, artist, and co-founder of Honeysuckle Projects, a food company focused on the cuisines and cultures of the Black diaspora. He launched Honeysuckle as a pop-up dinner project in Philadelphia and later opened Honeysuckle Provisions, an Afrocentric market, cafe, and dinner destination in West Philadelphia. He and Cybille St. Aude-Tate have since expanded the concept into newer Honeysuckle iterations in Philadelphia.
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The Sunday email
Read about chefs like Omar Tate in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.