Portrait of Cyed Adraincem
i. Biography
Cyed Adraincem is the chef leading Superbueno’s food program in New York City’s East Village, where the menu is described as reflecting immigrant influences and Mexican-American flavors. Superbueno is the bar at 13 1st Avenue, and third-party coverage identifies Adraincem as the executive chef behind signature dishes including Birria Grilled Cheese and Al Pastor Yaki Tacos. The available sources do not provide a verified public biography beyond this Superbueno role.
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The Sunday email
Read about chefs like Cyed Adraincem in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.