Chef
Cyed Adraincem
Chef, Superbueno
- Discipline
- Chef
- Based in
- New York City, New York, United States
- Venue
- Superbueno · Bar
i. Biography
Cyed Adraincem is the chef leading Superbueno’s food program in New York City’s East Village, where the menu is described as reflecting immigrant influences and Mexican-American flavors. Superbueno is the bar at 13 1st Avenue, and third-party coverage identifies Adraincem as the executive chef behind signature dishes including Birria Grilled Cheese and Al Pastor Yaki Tacos. The available sources do not provide a verified public biography beyond this Superbueno role.
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