Winemaker
Cécile Tremblay
Winemaker, Domaine Cecile Tremblay
- Discipline
- Winemaker
Portrait of Cécile Tremblay
i. Biography
The Making
Burgundy's cellar and vineyard work asks for close reading of site, season, and family holdings. Training at Dijon preceded Cécile Tremblay's assumption of control of the family vineyards. She worked as winemaker at a facility in Vosne-Romanée. Control of the family vineyards has been in her hands; the first wines under the Domaine Cécile Tremblay label followed, and she remains owner and winemaker of Domaine Cécile Tremblay, having taken control of the family vineyards and launched the domaine label in 2003.
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The current work is based at Domaine Cécile Tremblay in Morey-Saint-Denis, France, where Tremblay is owner.
Signature
The domaine's named bottlings include Échezeaux Du Dessus and Chapelle-Chambertin.
Acclaim
Organic certification marked the farming standard for the domaine.
FAQ
Asked of Cécile
Where did Cécile Tremblay train or study?
Cécile Tremblay trained at Dijon.
What is Cécile Tremblay known for?
Organic wines from Burgundy.
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Similar Winemakers
The Sunday email
Read about winemakers like Cécile Tremblay in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.