Chef
Daniele Galliazzo
- Discipline
- Chef
- Based in
- Montone, Italy
i. Biography
Daniele Galliazzo works Venetian cuisine from the inside out at Londra Palace Venezia in Venice, Italy, where childhood flavors are recast through restraint, precision, and a clear local register. The cooking stays light on its feet: memory and place are kept in view, but the plate is never overloaded. In his hands, Venetian cuisine reads as a craft of balance, with identity held close and technique used to keep it exact.
The Climb
A formative post in Busan, South Korea, shaped the pace and discipline of Daniele Galliazzo’s early career at Loveurth, where he worked as chef until 2026. That experience widened the frame without loosening the standards, and it set up a path that would lead back to Venice. At Londra Palace Venezia (LPV Ristorante), the international span of the work now sits alongside a distinctly local culinary language.
Today
At Londra Palace Venezia in Venice, Italy, Venetian cuisine sits at the center of Daniele Galliazzo’s current work. The tradition is present in full, but it is handled with a measured hand, so the food stays clear rather than weighty. The result is a reading of the city in flavor: recognizable, controlled, and shaped by contemporary restraint. Two dishes show that approach most clearly. Langoustines in saor shift the structure of the traditional sarde in saor to a different main ingredient, keeping the Venetian reference intact while softening. Veal and Truffle Spaghetti brings together housemade spaghetti, veal shoulder ragù, julienned black truffle, and a saffron sauce, building richness in layers without losing composure.
Signature
Daniele's signature dishes include langoustines in saor, Veal and Truffle Spaghetti, and scampi in saor. Together, they map a Venetian vocabulary that stays precise in execution and measured in effect. The dishes work through balance: heritage remains legible, while the treatment keeps the plates light, direct, and current.
Profile updated July 2026
FAQ
Asked of Daniele
What is Daniele Galliazzo's current role?
As of 2026, Daniele Galliazzo is Executive Chef.
Where did Daniele Galliazzo work before?
Daniele Galliazzo's earlier career included Loveurth.
What recognition has Daniele Galliazzo received?
Michelin Bib Gourmand (2024).
