Chef
Danilo Takigawa
Stagiaire, Central Restaurante
- Discipline
- Chef
Central Restaurante. No portrait has been provided.
i. Biography
Danilo Takigawa is the chef-owner of Restaurante ASU in Curitiba. Before opening Restaurante ASU in 2021, he served as head chef at Bobardí in Curitiba and at Vinícola Araucária in São José dos Pinhais. His earlier background includes working as a line cook at Restaurante Manu and completing a stage at Central Restaurante in Lima.
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FAQ
Asked of Danilo
Which restaurant does Danilo Takigawa run?
Danilo Takigawa is the chef-owner of Restaurante ASU in Curitiba.
Where did Danilo Takigawa work before opening Restaurante ASU?
He was the head chef at Bobardí and Vinícola Araucária, staged at Central Restaurante, and worked as a line cook at Restaurante Manu.
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The Sunday email
Read about chefs like Danilo Takigawa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.