Stagiaire
Danilo Takigawa
Stagiaire, Central Restaurante
- Discipline
- Stagiaire
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i. Biography
Danilo Takigawa is the chef-owner of Restaurante ASU in Curitiba. Before opening Restaurante ASU in 2021, he served as head chef at Bobardí in Curitiba and at Vinícola Araucária in São José dos Pinhais. His earlier background includes working as a line cook at Restaurante Manu and completing a stage at Central Restaurante in Lima.
Career - Chef-Owner, Restaurante ASU, Curitiba (2021) - Head Chef, Bobardí, Curitiba (2020) - Head Chef, Vinícola Araucária, São José dos Pinhais - Stagiaire, Central Restaurante, Lima (2018) - Line Cook, Restaurante Manu, Curitiba (2015)
FAQ Which restaurant does Danilo Takigawa run? Danilo Takigawa is the chef-owner of Restaurante ASU in Curitiba. Where did Danilo Takigawa work before opening Restaurante ASU? He was the head chef at Bobardí and Vinícola Araucária, staged at Central Restaurante, and worked as a line cook at Restaurante Manu.
