Portrait of David Mizoule
i. Biography
David Mizoule is Executive Chef of Cafe Comptoir Abel in Lyon, France, an address that defines the work rather than serving as a stop along it.
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The Path
Today, David Mizoule is Executive Chef of Cafe Comptoir Abel.
The Work Today
Traditional Lyonnaise bouchon cooking is the center of the kitchen, with David Mizoule working within a local code of fare shaped by the city rather than by trend. The dish most directly attached to that craft is the Quenelle de brochet.
Acclaim
Recognition for David Mizoule comes through continuity at a Lyon table with a long kitchen lineage, maintained through a classic local repertoire rather than through listed awards.
FAQ
Asked of David
What is David Mizoule's current role?
As of 2026, David Mizoule is Executive Chef.
What is David Mizoule known for?
Traditional Lyonnaise bouchon cooking.
The Sunday email
Read about chefs like David Mizoule in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.