Portrait of Dee Rettali
i. Biography
Dee Rettali founded and co-owns Fortitude Bakehouse in London, a role she has held since 2018. Her own account keeps the line plain: “I had wonderful training and it has been my life and my living since.”
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Coming Up
Early in their career, Dee worked as student baker at Justin de Blank (from 1992). Today, Dee is co-owner and operator of Fortitude Bakehouse (since 2018).
Where They Are Now
Since 2018, she has been co-owner of Fortitude Bakehouse in London. The project is also defined by a refusal to copy a standard pastry case: “We didn’t want to make croissant or the usual pastry suspects.”
Signature
Dee's signature dishes include Baking with Fortitude, Rose and Pistachio Little Buns, Lavender, and Pear Butter Loaf Cake.
In Their Words “I would have to say my mother and grandmother have had the most influence on my career, they were very good bakers and crafters.” “I had wonderful training and it has been my life and my living since.”
FAQ
Asked of Dee
What recognition has Dee Rettali received?
André Simon Food Award — winner (2021).
The Sunday email
Read about chefs like Dee Rettali in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.