i. Biography
Dee Rettali founded and co-owns Fortitude Bakehouse in London, a role she has held since 2018. Her own account keeps the line plain: “I had wonderful training and it has been my life and my living since.”
Coming Up
Early in their career, Dee worked as student baker at Justin de Blank (from 1992). Today, Dee is co-owner and operator of Fortitude Bakehouse (since 2018).
Where They Are Now
Since 2018, she has been co-owner of Fortitude Bakehouse in London. The project is also defined by a refusal to copy a standard pastry case: “We didn’t want to make croissant or the usual pastry suspects.”
Career - Co-owner and operator — Fortitude Bakehouse, Bloomsbury, London (2018–present) - Student baker — Justin de Blank (from 1992)
Signature
Dee's signature dishes include Baking with Fortitude, Rose and Pistachio Little Buns, Lavender, and Pear Butter Loaf Cake.
In Their Words “I would have to say my mother and grandmother have had the most influence on my career, they were very good bakers and crafters.” “I had wonderful training and it has been my life and my living since.”
FAQ What recognition has Dee Rettali received? André Simon Food Award — winner (2021).
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