Portrait of Dharam Raj
i. Biography
Dharam Raj is the Sous Chef at Republic at The Ritz-Carlton, Millenia Singapore. He began his culinary career there in 2008 as a line cook, was promoted to Demi Chef within five years, and then to Chef de Partie in 2014 before becoming Sous Chef overseeing culinary operations and menu development.
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In the same rooms
Similar Sous Chefs
The Sunday email
Read about chefs like Dharam Raj in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.