Sous Chef
Zhaojin Dai
Executive Sous Chef, Jungsik New York
- Discipline
- Sous Chef
Portrait of Zhaojin Dai
i. Biography
Zhaojin Dai is the Chef de Cuisine at Mūje in New York. Prior to this role, Dai worked at Jungsik in New York, advancing from Line Cook to Sous Chef and Executive Sous Chef. Dai also served as a Consulting Chef at Chinato in New York in 2023.
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FAQ
Asked of Zhaojin
Where is Zhaojin Dai currently working?
Zhaojin Dai is the Chef de Cuisine at Mūje in New York.
What roles has Zhaojin Dai held at Jungsik?
Dai worked as a Line Cook, Sous Chef, and Executive Sous Chef at Jungsik in New York.
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The Sunday email
Read about chefs like Zhaojin Dai in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.