Birdie's. No portrait has been provided.
i. Biography
Philip Faunce is the sous chef at Birdie’s in Austin, Texas. He grew up in Ocean City, New Jersey, studied at the Academy of Culinary Arts, moved to Austin in 2016 to cook and butcher in local restaurants, spent time in Southern California, and joined Birdie’s in 2022 before being promoted to sous chef in 2024.
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In the same rooms
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The Sunday email
Read about chefs like Philip Faunce in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.