Other
Dominique Barbou
Winemaker
- Discipline
- Other
i. Biography
Dominique Barbou works the vineyard through Sauvignon Blanc at Domaine des Corbillières in Oisly, France, with the estate shaping his practice from the start. Since 1989, when he was associate manager, the role has stayed inside the same house and the same family line: "At the Barbous, we are winegrowers from father to son!"
The Path
Association with the estate dates to 1989, when Dominique Barbou worked as associate manager at Domaine des Corbillières in Oisly, France. The current role of winegrower at Domaine des Corbillières follows from that same long engagement with the property.
The Work Today
As winegrower at the estate, Dominique Barbou keeps his work centered on Sauvignon Blanc. That focus keeps the job tied to the vineyard and to the grape variety that carries much of the house’s identity. "I never saw myself doing anything else."
Signature
Dominique Barbou's signature dishes include Fabel Barbou, Justine Barbou, Les Dames, Angeline, and Les XVI Rangs.
In Their Words “I never saw myself doing anything else.” “At the Barbous, we are winegrowers from father to son!”
Profile updated July 2026
FAQ
Asked of Dominique
What is Dominique Barbou's current role?
As of 2026, Dominique Barbou is Winegrower.
Where did Dominique Barbou work before?
Dominique Barbou's earlier career included Domaine des Corbillières.
What is Dominique Barbou known for?
Sauvignon Blanc.
