Portrait of Doña Julia Bombin
i. Biography
The title names a life bound to one bar and one kitchen, put plainly in her words: “My life began at Los Asturianos and it will end here.”
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At a Glance - She cooked at Asturianos for 50 years. - Her account of learning is stark: “I learned to cook through suffering.” - Memory gives the place its measure: “This bar is what my grandmother's kitchen smelled like when I was a child.”
Signature
Doña's signature dishes include fabada.
In Their Words “This bar is what my grandmother's kitchen smelled like when I was a child.” “My life began at Los Asturianos and it will end here.”
FAQ
Asked of Doña
Who is Doña Julia Bombin?
Doña Julia Bombin is the chef of Asturianos in Madrid.
What is Doña Julia Bombin known for?
She is known for five decades cooking at the same Madrid address.
Where does Doña Julia Bombin work?
She works at Asturianos in Madrid.
The Sunday email
Read about chefs like Doña Julia Bombin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.