Executive Chef
Eddie Castro
Executive Chef, Kuuru
- Discipline
- Executive Chef
Portrait of Eddie Castro
i. Biography
Eddie Castro is the Executive Chef at Kuuru in Jeddah, Saudi Arabia, where he oversees the robata grill and raw bar and shapes the restaurant’s Nikkei-focused menu. MICHELIN describes him discussing a Red Sea prawn preparation with a minimalist philosophy that aims to preserve the ingredient’s natural sweetness and salinity. He has worked across Argentina, Chile, Brazil, Uruguay, and Bolivia.
