Kuuru. No portrait has been provided.
i. Biography
Kenji Sarco Higa is a Nikkei chef associated with Kuuru in Saudi Arabia, where he has been described as Corporate Itamae Chef and head itamae. Coverage of Kuuru places him alongside Eddie Castro in leading the concept’s kitchen, and a LinkedIn profile lists him as Corporate Brand Executive Itamae Chef in Riyadh and Corporate Sushi Chef for Kuuru Restaurants. Public reporting also says he is part of the team behind Kuuru’s expansion and that he was professionally formed at Osaka, the flagship restaurant of MCK, before moving into his Kuuru role.
