Winemaker
Emmanuel Ogereau
- Discipline
- Winemaker
- Based in
- Saint Lambert Du Lattay, France
i. Biography
Emmanuel Ogereau’s work sits in the line between formal training and family estate practice. After studying agricultural engineering and oenology at ESA, he joined Domaine Ogereau in 2014 to work with his father, Vincent. At Domaine Ogereau in Saint-Lambert-du-Lattay, France, that pairing of technical formation and inherited know-how defines the shape of the job.
The Path
ESA gave Emmanuel Ogereau a foundation in agricultural engineering and oenology before he entered the day-to-day cadence of Domaine Ogereau. Since 2014, he has worked with his father Vincent at Domaine Ogereau, where the estate’s routines ask for both classroom discipline and practical repetition. In Saint-Lambert-du-Lattay, his career has been built through that sequence: training, then collaboration, then steady time in the vineyard and cellar.
The Work Today
Domaine Ogereau in Saint-Lambert-du-Lattay is the setting for Emmanuel Ogereau’s current work. The estate’s pace depends on close attention and seasonal consistency, and his earlier training in agricultural engineering and oenology remains part of that practice. His role is grounded in the place itself: Domaine Ogereau, Saint-Lambert-du-Lattay, France.
Career - Joined Domaine Ogereau to work with his father Vincent — Domaine Ogereau, Saint-Lambert-du-Lattay (2014–present) Education: ESA
Signature
Clos Le Grand Beaupréau, La Saponaire, L' Enjouée, and Bonnes Blanches Sec are the names tied to Emmanuel Ogereau’s signature. Taken together, they point to a range shaped by the estate’s identity and by the naming language of the vineyard. For Emmanuel Ogereau at Domaine Ogereau, these labels function as markers of recognition: specific, repeatable, and linked to the work itself.
FAQ Where did Emmanuel Ogereau train or study? Emmanuel Ogereau trained at ESA. What recognition has Emmanuel Ogereau received? Producer of the Year (2020).
