Portrait of Enrique Andrades
i. Biography
Since 2007, technical direction at Bodegas Resalte in Peñafiel, Spain has been Enrique Andrades’s defining post. The job frames the work: site decisions, cellar execution, and the long continuity of a single estate rather than a series of short appointments.
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The Path
The same role has anchored the portfolio since 2007, with Enrique Andrades serving as enólogo y director técnico of Bodegas Resalte.
The Work Today
The work remains tied to that appointment. In his own words, Enrique Andrades keeps the emphasis on responsibility and room to adjust the craft: “I am delighted with the job; I am passionate about it, and they take care of me and give me freedom to make changes and evolve.”
Signature
The wines associated with Enrique Andrades’s cellar work include Resalte Vendimia Seleccionada 2015, Resalte Crianza 2012, Peña Real Crianza 2012, Resalte, and Peña Roble.
In Their Words “I am delighted with the job; I am passionate about it, and they take care of me and give me freedom to make changes and evolve.”
Acclaim
Recognition here is measured through continuity of responsibility: Enrique Andrades’s standing comes from sustained technical leadership at the Peñafiel estate, not from a separate list of awards.
FAQ
Asked of Enrique
How did Enrique Andrades get started?
His career arc starts in 2007, when he became Technical Director and Winemaker at Bodegas Resalte.
What is Enrique Andrades best known for today?
He is best known for his work as Technical Director and Winemaker in Peñafiel.
The Sunday email
Read about winemakers like Enrique Andrades in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.