Chef
Enzo Algarme
- Discipline
- Chef
- Based in
- Arlington, Virginia, United States
i. Biography
Enzo Algarme is Executive Chef at Pupatella Neopolitan Pizza in Arlington, where his specialty is Authentic Neapolitan pizza. He founded Pupatella in Arlington.
Coming Up
Enzo Algarme trained at George Mason University, laying the groundwork for a career shaped by precision and taste. In 2007, he founded Pupatella, building a distinct culinary identity around the name that would become his signature. Today, Enzo is founder of Pupatella and Executive Chef of Pupatella Neopolitan Pizza, continuing to guide the brand with the same hands-on vision that began in 2007.
Where They Are Now
Algarme serves as Executive Chef at Pupatella Neopolitan Pizza in Arlington. His cooking is centered on Authentic Neapolitan pizza, and he has described the operation plainly: “Our pizza is very traditional Neapolitan pizza, done the same way as it first was 150 years ago.”
Career - Founder — Pupatella, Arlington, Virginia, United States (2007–present) - Executive Chef — Pupatella Neopolitan Pizza, Arlington, Virginia, United States Education: George Mason University
Signature
Enzo's signature dishes include Margherita, Filetti, Meatball, Sausage, and Burrata.
In Their Words “Our pizza is very traditional Neapolitan pizza, done the same way as it first was 150 years ago.” “Customers order at the counter, and the food is brought to the table.”
FAQ What is Enzo Algarme's current role? As of 2026, Enzo Algarme is Executive Chef. Where did Enzo Algarme train or study? Enzo Algarme trained at George Mason University. What is Enzo Algarme known for? Authentic Neapolitan pizza.
