Portrait of Eugénie Béziat
i. Biography
Eugénie Béziat is a French chef and the Executive Chef of Espadon at the Ritz Paris. Born in Gabon and raised across West and Central Africa, she completed her culinary training under masters including Michel Guérard and Michel Sarran. After earning a Michelin star at La Flibuste, she took the helm at Espadon in 2023, where she was awarded a Michelin star.
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Café des Ministères
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Parcelles
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Sain
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Tekés
Restaurant · Paris · France
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TERRA Bar à Vins
Bar · Paris · France
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The Sunday email
Read about chefs like Eugénie Béziat in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.