Portrait of Ewald Zweytick
i. Biography
Coming Up
Ripeness is the governing choice in the wines at Ewald Zweytick Wein in Ehrenhausen, Austria. Ewald Zweytick puts the line plainly: "I don't pick green grapes to get this extreme fruit tone, I want ripe grapes." That approach sets the register for the cellar work under his name.
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Where They Are Now
Ageability sits alongside fruit as a central aim at Ewald Zweytick Wein. Ewald Zweytick says, "it's important to me that my wines are also enjoyable years later." The result is a style built to carry both immediate fruit and time in bottle.
Signature
Ewald's signature dishes include Don't Cry, Heaven's Door, and Chardonnay Ried Stermetzberg November Rain.
In Their Words “I don't pick green grapes to get this extreme fruit tone, I want ripe grapes.”
FAQ
Asked of Ewald
What is Ewald Zweytick's current role?
As of 2026, Ewald Zweytick is Winemaker.
What recognition has Ewald Zweytick received?
Falstaff Winemaker of the Year (2025).
The Sunday email
Read about winemakers like Ewald Zweytick in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.