Chef
Fabio Trabocchi
Founder and Owner, Fabio Trabocchi Restaurants
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Portrait of Fabio Trabocchi
i. Biography
Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., and the founder and owner of Fabio Trabocchi Restaurants. He grew up in Le Marche, Italy, studied at Istituto Alberghiero Panzine in Senigallia, and opened Fiola in downtown Washington, D.C., in 2011; the restaurant earned its first Michelin star in 2018 and has retained Michelin recognition in subsequent years. His group also includes Fiola Mare and Sfoglina pasta houses in the D.C. metro area.
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The Sunday email
Read about chefs like Fabio Trabocchi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.