Felipe Riccio

Felipe Riccio is the chef partner and culinary leader at Goodnight Hospitality’s Houston restaurants, including March and Rosie Cannonball. Official March materials identify him as “Chef Partner,” and the restaurant’s menus place him at the center of the kitchen team, while Goodnight Hospitality’s own site links him to Rosie Cannonball as a partner. Coverage from Food & Wine and other industry publications describes him as leading the food programs for March, Rosie Cannonball, Montrose Cheese & Wine, and The Marigold Club in Houston.