Chef
Fernando Martín
Chef, Eximio by Fernando Martín
- Discipline
- Chef
Portrait of Fernando Martín
i. Biography
Fernando Martín is a chef from Alcalá de Henares who runs Eximio by Fernando Martín in his hometown. He trained at Le Cordon Bleu in Madrid and worked in the kitchens of Martín Berasategui and other Spanish restaurants before opening his own project. Eximio received a from the Michelin Guide, and in 2026 Martín was recognized with the ACYRE Madrid Young Culinary Talent award.
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Read about chefs like Fernando Martín in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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